Gourmet Cooking Courses

Look behind the scenes of our HOHENHAUS kitchen and prepare a classy five-course gala dinner with our chef Ingo Bockler. Broaden your gourmet knowledge and get stunning tips and tricks regarding star cuisine.

One day course:
All hobby chefs meet on Saturday at 12 pm with Ingo Bockler in the Hohenhaus kitchen. The course includes:

• How to compose a menu and how to assess the freshness of the goods
• Preparation of the menu with detailed explanations
• 5-course gala dinner with wine tasting where the harmoniousness between menu and wine will be discussed, coffee and digestive
  
• Overnight stays with breakfast from our rich country buffet

1st Day:

• Two overnight stays including Hohenhaus breakfast
  
• Arrival on first day until 5 pm. At 6 pm "get together"
  
• Subsequent 3-course regional menu with corresponding wines

2nd Day:

• Short seminar on a current kitchen topic
  
• How to compos a menu and how to assess the freshness of the goods
  
• Preparation of a 5-course menu with detailed explanations
  
• Tasting of regional delicacies
  
• Festive dinner with corresponding wine, coffee and digestive
  

Dates on request
€ 590,- to € 600,- per person depending on the room category

Dates