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Gourmet Autumn
Treat yourself to fine dining during this wonderful short break in HOTEL HOHENHAUS. Enjoy the unspoiled nature surrounding the hotel and experience the cultural highlights of the region.
Our gourmet arrangement is a limited trial offer. The minimum stay is two days and it includes:
- One five-course HOHENHAUS gala menu prepared by our star chef Ingo Bockler and his team including a champagne aperitif in front of a crackling fire and corresponding wines from the vineyard Knipser
- A three-course HOHENHAUS surprise menu in the gourmet restaurant for all other evenings
- Two Overnight stays with breakfast from our rich country buffet
- The organisation of your visit to the Bachhaus or the Wartburg in Eisenach
- A culinary present when you leave
The arrangement costs 398,00 € to 418,00 € per person depending on the room category.
We are looking forward to your visit in one of the most beautiful country hotels in Germany.
5- Course- Gala- Dinner
Herb savarin with marinated crayfish
and leek oil
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Raviolo of pecorino dolce
in a tomato and basil stock
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Mullet roasted on rosemary
with saffron fennel
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Hohenhaus saddle of lamb
in a Parma ham crust with Taggiasca olive juice
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Soufflé of Tahiti vanilla
with mango confit |
