Gourmet Cooking Courses
With star chef Ingo Bockler

We offer the following cooking courses:

2010

29th until 31st of October 2010
Autumnal venison cooking
A gourmet menu with the best ingredients of the regional harvest. Domestic products in the centre of our creative and star awarded cuisine.

26th until 28th of November 2010
Guests are invited…
Your Christmas menu prepared perfectly. At last you will have the time to enjoy together with your guests...

2011

15th until 17th of April 2011
Cooking with fresh garden herbs
Experience an exciting variety of summer flavours in five culinary creations of star awarded cuisine.

17th until 19th of June 2011
Summer dishes with fish and seafood
A straightly prepared gourmet menu for lovers of light Mediterranean flavours.

09th until 11th of September 2011
Sauces of the star class
Cook and enjoy a five-course gourmet menu with subtle sauce creations as headliners. You can only book this course as a two-day seminar.

28th until 30th of October 2011
Autumnal venison cooking
A gourmet menu with the best ingredients of the regional harvest. Domestic products in the centre of our creative and star awarded cuisine.

25th until 27th of November 2011
Guests are invited…
Your Christmas menu prepared perfectly. At last you will have the time to enjoy together with your guests...

For groups from at least 4 persons we care to arrange individual course dates with your favoured subject.