Regional and seasonal ingredients play the leading role in the production of culinary delights at our gourmet restaurant. With imagination, creativity and accuracy, our chef prepares fine dining specialties that please even the most sophisticated palates. Restaurant Hohenhaus welcomes its guests in an elegant and refined atmosphere perfect for enjoying traditional German food with a unique, modern twist.

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A Unique Menu Every Day

Our gourmet restaurant offers a daily changing menu. The kitchen team reinvents the dishes every day, depending on the harvest or the hunt. The limited availability of products symbolizes the essence of our regional, fresh cuisine.

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Fresh Ingredients

Ingo Bockler deliberately focuses on regional and seasonal products, which the nature of the environment makes available to us. The ingredients are transformed into unique dishes using the latest kitchen techniques and a more than a dash of imagination.

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Wild Game From Our Own Hunts

A highlight of our culinary offerings is wild game from our own hunting area. The freshly caught game is prepared by our head chef and is sure to provide a rare culinary experience for guests to enjoy. The game selection varies by season.